Built-in Hobs
Buying guide for Built-in Hobs
A built-in hob lets you choose the cooking surface that best suits your kitchen and cooking style. Induction hobs are fast, responsive and easy to clean, making them popular for modern kitchens, but they need compatible magnetic pans. Ceramic hobs are electric, smooth and straightforward, often at a lower price point than induction. Gas hobs give visible flame control and work with most pan types, but they need a suitable gas supply and safe installation.
Width, number of zones and control layout matter, especially if you regularly use larger pans or cook several dishes at once. Check the worktop cut-out, ventilation guidance and power or gas requirements before choosing. If you are replacing an older hob, do not assume every new model will fit the existing opening.
Things to consider
Fuel and supply
Induction and ceramic need the right electrical supply; gas hobs need a safe gas connection.
Pan compatibility
Induction needs magnetic pans, while gas and ceramic work with most flat-bottomed cookware.
Cut-out size
Check the worktop cut-out, overall hob width and clearance guidance before replacing an existing hob.
Cooking zones
If you use large pans, look for flexible zones, wok burners or a layout that gives enough room.
Key questions
What is the difference between induction and ceramic hobs?
Both are electric and smooth-topped, but induction heats compatible pans directly for faster response. Ceramic hobs heat the glass surface and are usually simpler and often cheaper.
Will my pans work on induction?
Pans need a magnetic base for induction. A simple test is whether a magnet sticks firmly to the bottom of the pan.
Can I replace a gas hob with induction?
Possibly, but you need the correct electrical supply and safe disconnection of the gas appliance. Check installation requirements before choosing.
Are gas hobs still a good choice?
Yes, if you like visible flame control and have a suitable gas supply. They need safe fitting and can take more cleaning around pan supports than flat electric hobs.
What hob size should I choose?
A standard four-zone hob suits many kitchens. Wider hobs or flexible-zone induction models are useful if you cook with large pans or several dishes at once.
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Gas hobs
Traditional flame control for homes with a suitable gas connection.
Ceramic hobs
A smooth electric option that is simple to use and often good value.
Induction hobs
Fast, responsive and easy to wipe clean, with compatible pans required.
Ovens
Pair a built-in hob with a separate oven for a planned kitchen layout.
Price match
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Installation
Recycling
After sales care
Pay monthly APR 19%